Gluten-Free Yule Log Recipe

Name: Gluten-Free Yule Log Recipe
Ingredients: 1/2 cup (57g) confectioners' sugar; 2/3 cup (104g) King Arthur Gluten-Free All-Purpose Flour; 1/4 cup (21g) unsweetened cocoa, Dutch-process or natural; 1 teaspoon King Arthur Bread and Cake Enhancer, optional; 1/2 teaspoon baking powder; 4 large eggs, at room temperature; 1/2 teaspoon table salt; 1/2 cup (99g) granulated sugar; 1 cup (312g) gluten-free vanilla syrup, coffee syrup, or simple syrup, for brushing on cake; or substitute 1/2 cup of your favorite liqueur; 2 cups (454g) heavy cream, divided; 1 tablespoon (22g) Instant Clearjel, divided; optional*; 2 teaspoons King Arthur Pure Vanilla Extract; 1/4 cup granulated sugar, divided

www.kingarthurbaking.com

Traditional chocolate yule log, made with gluten-free ingredients.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Cooking tools:

Hand mixer
Sifter
Pastry brush
Jelly roll pan
Oven
Parchment paper
Aluminum foil
Plastic wrap
Mixing bowl
Spatula
Spoon
Measuring cup
Measuring spoon
Chef's knife
Toothpick
Serving platter

Ingredients

1/2 cup (57g) confectioners' sugar
2/3 cup (104g) King Arthur Gluten-Free All-Purpose Flour
1/4 cup (21g) unsweetened cocoa, Dutch-process or natural
1 teaspoon King Arthur Bread and Cake Enhancer, optional
1/2 teaspoon baking powder
4 large eggs, at room temperature
1/2 teaspoon table salt
1/2 cup (99g) granulated sugar
1 cup (312g) gluten-free vanilla syrup, coffee syrup, or simple syrup, for brushing on cake; or substitute 1/2 cup of your favorite liqueur
2 cups (454g) heavy cream, divided
1 tablespoon (22g) Instant Clearjel, divided; optional*
2 teaspoons King Arthur Pure Vanilla Extract
1/4 cup granulated sugar, divided