Washed-Rind Gratin - Cuisine Magazine - From New Zealand to the World
In the summer I love making potato gratin to go with barbecued meats and vegetables. You can make it in advance and everyone loves it. Decadently pair this with
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Ingredients
- 2kg all-purpose potatoes
- 250ml whole milk
- 250ml cream
- 1 teaspoon salt
- 30g (2 tablespoons) butter
- 1 clove garlic
- 300g washed-rind cheese, sliced
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