Autumn dessert with rum ice cream - Hap en Tap | Picky
Spicy and warm flavors make this autumn dessert with spiced rum ice cream in the lead role a direct hit.
Ingredients
- 625 g Milk
- 50 g Milkpowder
- 100 g Glucose
- 180 g Sugar
- 175 g Rum
- 375 ml Cream
- 25 g Cocoa powder
- 100 g dark chocolate
- 1 Vanilla pod
- 100 g raisins
- 4.5 g Gelatine sheets
- 50 g Egg Yolks
- 125 g Cream
- 100 g Bananas
- 10 g Flour
- 30 g Butter
- 6 Chocolate cookies
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