Italian Style Tuna Marinadeのレシピ・作り方 | Happy Recipe
Recreate Japanese "sashimi" (raw fish) tuna into Italian style dish! The aroma of soy sauce goes well with balsamic vinegar. This dish matches perfectly with wine.
Ingredients
- 150g Tuna (to be eaten raw)
- 1 tablespoon Balsamic vinegar
- a pinch Black pepper
- 2 tablespoons REGULAR SOY SAUCE
- 1 tablespoon Olive oil
- 1 clove Garlic (thin-sliced)
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