Broccolini and cauliflower fried 'rice' and chicken bowls Recipe | myfoodbook

Ingredients

• 2 bunches broccolini, roughly chopped
• 600g cauliflower florets (about ½ large cauliflower)
• ¼ cup peanut oil
• 4 free-range eggs, at room temperature
• 4 long red chillies (leave whole)
• 400g chicken tenderloins, trimmed and cut into 2cm pieces
• 3 green onions (shallots), trimmed and thinly sliced + extra to serve
• 2 garlic cloves, finely chopped
• 150g green beans, cut into 3cm lengths
• 2 tbs kecap manis + extra to serve
• 1 cup trimmed bean sprouts
• ½ cup coriander leaves
• Chopped roasted peanuts, to serve