Cobb Salad recipe - Lola Covington
Whisk together vinegar, shallots, mustard, and oil for a flavorful dressing. Cook bacon and chicken, then assemble with romaine, tomatoes, avocado, and blue cheese for a delicious Cobb Salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lolacovington.com.
Ingredients
- 1 small shallot, thinly sliced into rings
- 3 tbsps. red-wine vinegar
- Kosher salt and ground pepper
- 1 tbsp. whole grain or Dijon mustard
- 3 tbsps. olive oil
- 4 large eggs
- 10 (about 8 strips) ounces thick-cut bacon
- 12 (about 2 medium breasts) ounces boneless, skinless chicken breast
- 1 Head romaine lettuce, torn into bite-sized pieces or coarsely chopped
- 6 ounces small to medium tomatoes , sliced or quartered
- 1 avocado, thinly sliced or chopped
- 4 ounces blue cheese, crumbled
- 3 tbsps. finely chopped chives
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