Lemon Cream Rolled Cake Recipe | Betty Crocker
Lovely swirls of tender cake hold a creamy, sweet-tart filling. Great make-ahead dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 3 eggs
- 1 3/4 cups from 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/3 cup water
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 tablespoons powdered sugar
- 1 cup whipping cream
- 4 teaspoons grated lemon peel
- 1 tablespoon powdered sugar
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