Cottage Pie with Must Chup - Mustchup

Ingredients

• Finely chop the onion and slice mushrooms and sauté off in a sauce pan.
• Add the mince beef and cook.
• Season with salt and pepper.
• Add a quarter of a jar of Must Chup to the mince and stir
• Put stock cube in a jug and pour boiling water over it until it dissolves
• Add stock to mince beef and simmer
• Peel and finely chop carrots and add to mince beef with peas
• Simmer in pan for one hour and a half until meat is tender and stock has reduced by one quarter
• Empty contents of pan into an oven proof bowl or dish
• Peel potatoes and chop into pieces and place into a pan of boiling water.
• Cook until soft and then drain
• Mash potato and add butter, seasoning and cream. Beat until there are no lumps
• Spoon mash potato onto cottage pie mix in dish so that it is completely covered
• Place dish into oven on gas mark 8 or 200 degrees centigrade for 15 minutes in the top of the oven until brown.
• Serve onto hot plates. Enjoy.