Cottage Pie | Quick Recipe
Indulge in a hearty Cottage Pie with a generous layer of beef mince topped with mashed potatoes and grated cheese—serves 6 in under an hour. Perfect for a comforting meal!
Ingredients
- 500g Minced Beef
- 250ml Beef Stock
- 50g Butter
- 100ml Milk
- 50g Grated Cheese
- 900g Potatoes
- 2x Crushed Cloves of Garlic
- 2 Tbsp. Tomato Puree
- 1 Tbsp. Mixed Herbs
- 1x Chopped Onion
- 2x Diced Carrots
- 1x Chopped Stick of Celery
- 200g Tinned Chopped Tomatoes
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