Cottage Pie with Must Chup
Hearty Cottage Pie with Must Chup – Slow-cooked beef, creamy sauce, and mashed potato topping. Perfect for a comforting meal!
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Cooking tools:
- Saucepan
- Pot
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Colander
- Potato masher
- Pitcher
- Spoon
- Can opener
- Oven
- Stove
- Plate
Ingredients
- 750g Mince Beef
- Olive Oil
- Salt
- pepper
- 1 Onion
- 4 carrots
- 1 tin of petit pois
- 1 beef stock cube
- 4 medium size Maris piper potatoes
- 150ml double cream
- Quarter jar of Must Chup
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