Creamy Carrots Recipe
Creamy carrots are a comforting side dish that brings a touch of elegance to any meal. With their naturally sweet flavor enhanced by a rich, velvety sauce, they’re perfect for holiday dinners or a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- Carrots 1 pound (about 4-5 medium) Peeled and sliced into 1/4-inch rounds
- Butter 2 tablespoons Unsalted
- Heavy Cream 1/2 cup For richness and creaminess
- Garlic 1 clove Minced
- Onion 1 small Finely chopped
- Brown sugar 1 tablespoon Enhances natural sweetness
- Salt 1/2 teaspoon Adjust to taste
- Black pepper 1/4 teaspoon Freshly ground
- Fresh parsley 1 tablespoon Chopped, for garnish
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