Vegan Orzo Caprese Salad - Pompeian

Ingredients

• 1 cup dry orzo
• 1 1/2 cups cherry or grape tomatoes, halved
• 1/3 cup fresh basil, chopped
• 1/4 cup Pompeian Made Easy Drizzle Extra Virgin Olive Oil
• 1 Tablespoon balsamic vinegar
• 1/4 teaspoon salt
• 1 14-ounce block extra-firm tofu, drained and pressed
• 2 Tablespoons Pompeian Made Easy Drizzle Extra Virgin Olive Oil
• 1 1/2 Tablespoons lemon juice
• 2 teaspoons dried oregano