Vegan Orzo Caprese Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tofu press
- Paper towel
- Airtight container
Ingredients
- 1 cup dry orzo
- 1 1/2 cups cherry or grape tomatoes, halved
- 1/3 cup fresh basil, chopped
- 1/4 cup Pompeian Made Easy Drizzle Extra Virgin Olive Oil
- 1 Tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1 14-ounce block extra-firm tofu, drained and pressed
- 2 Tablespoons Pompeian Made Easy Drizzle Extra Virgin Olive Oil
- 1 1/2 Tablespoons lemon juice
- 2 teaspoons dried oregano
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