Chopped Mediterranean Farro Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Colander
- Serving bowl
- Chef's knife
- Cutting board
- Microplane
- Airtight container
- Refrigerator
Ingredients
- ¼ cup Pompeian Organic Robust Extra Virgin Olive Oil, divided
- 2 Tablespoons white wine vinegar
- 1 grated garlic clove
- 1 teaspoon crushed red chili
- ¾ teaspoon sea salt
- ½ teaspoon chopped fresh thyme
- 1 cup farro
- 1 cup finely chopped cucumber
- 1 cup finely chopped tomato
- 1 cup finely chopped red bell pepper
- 1 cup chopped fresh parsley (1 bunch)
- ½ red onion, finely chopped
- ½ cup crumbled feta cheese
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