Back to school cupcakes! by colleenshealthylife - FoodSocial
Gluten-free, dye-free cupcakes perfect for back to school! Made with coconut flour and gummy worm frosting. Fun and healthy!
Ingredients
- .5 cup Coconut Flour
- 1 tsp Baking Soda
- .5 cup Pure Maple Syrup
- .33 cup Coconut Oil
- 4 whole Eggs
- 1 tsp Pure Vanilla Extract
- 1 tsp Lemon Juice
- 2 whole Coconut Cream
- 3 Tbsp Pure Maple Syrup
- 1 whole Red Food Color - Color Kitchen Foods
- 9 whole Gummy Worms
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