Caribbean Greens - Big Recipe
Delicious Caribbean Greens with crispy bacon, spicy peppers, and sweet plantains. Perfect as a side with fish. Enjoy island flavors at home!
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Ingredients
- 1 (1.5-pound) bunch callaloo, can substitute kale or collard greens
- 2 thick strips bacon, cut into pieces
- 4 cloves garlic, minced
- 1 medium onion, sliced
- 1 sprig fresh thyme
- 1 tomato, diced
- 1 whole Scotch bonnet pepper, can substitute habanero pepper
- 1/2 teaspoon smoked paprika
- salt, to taste
- water, to taste
- 4 ripe plantains
- nonstick cooking spray, to taste
- black pepper, to taste
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