Cranberry and Maple Syrup Roasted Beets | RICARDO
Cranberry and maple syrup roasted beets, a vegetarian and gluten-free treat! Perfect for fall meals. Enjoy the sweet and tangy combination.
Ingredients
- 2 lb (1 kg) beets, peeled and cut into 6 or 8 wedges
- 1 tablespoon (15 ml) olive oil
- 1 tablespoon (15 ml) butter
- 1 cup (250 ml) fresh or frozen cranberries
- 2 tablespoons (30 ml) maple syrup
- Salt and pepper
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