Recipe: <!-- -->Gluten-Free Cranberry Maple Pear Bars<!-- --> | Whole Foods Market

Ingredients

• 2 firm but ripe pears, such as Anjou or Bartlett, cored and cut into 1/4-inch pieces
• 1 cup dried cranberries
• 1/3 cup pure maple syrup
• 1/2 teaspoon orange zest
• 1/3 cup gluten-free rolled oats
• 1/3 cup pistachios, roughly chopped
• 1/3 cup pistachios
• 3/4 cup gluten-free rolled oats
• 1/4 cup brown rice flour
• 3 tablespoons potato starch
• 2 tablespoons gluten-free baking powder
• 1/4 teaspoon xanthan gum
• 1/4 teaspoon ground cardamom
• 1/4 cup firmly packed light brown sugar
• 4 tablespoons cold unsalted butter, diced, plus more for the pan
• 1 egg
• 2 tablespoons tapioca starch