Vegan Chocolate Babka Recipe | Panasonic Experience Fresh
experience-fresh.panasonic.co.uk
The perfect dessert for a sweet tooth? This vegan chocolate Babka is a blend of the classic yeast cake and a bread and will be eaten faster than you can
Ingredients
- flour: 500g
- unsweetened almond milk: 300ml
- white sugar: 70g
- dry yeast: 1 pack
- vegan butter: 50g
- rapeseed oil: 50g
- salt: 1 pinch
- cinnamon: 2 teaspoons
- soft butter: 50g
- rapeseed oil: 4 tablespoons
- white sugar: 30g
- brown sugar: 30g
- dark chocolate: 150g
- ground cinnamon: 1/2 teaspoon
- baking cocoa powder: 15g
- vegan butter: 35g
- unsweetened almond milk: 5 teaspoons
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