Charred Carrots with yogurt Recipe - Recipezazz.com

Ingredients

• 1 1/2 pounds carrots, trimmed, peeled and cut into 3 x 1/2 inch sticks
• 1 tablespoon vegetable oil
• 1/2 teaspoon cumin, ground
• pepper
• 1/2 teaspoon kosher salt
• 2/3 cup plain yogurt, Greek
• 2 teaspoons ginger, grated
• 1/8 teaspoon serrano, minced or 1 teaspoon jalapeno, minced
• 1 tablespoon cilantro, minced
• 1/4 teaspoon sea salt