Grill-roasted Chili-spiced Carrots with Cucumber-yogurt Dipping Sauce Recipe :: The Meatwave

Ingredients

• For the Dipping Sauce
• 1/2 cup plain yogurt
• 1/2 cup coarsely grated seeded hothouse cucumber (about 1/2 a large cucumber)
• 1 tablespoon finely chopped jalapeño (about 1 medium jalapeño)
• 2 tablespoons finely chopped fresh mint leaves
• 2 teaspoons freshly squeezed lemon juice from 1 lemon
• 1/2 teaspoon ground cumin
• Kosher salt, to taste
• For the Carrots
• 2 teaspoons chili powder
• 2 teaspoons kosher salt
• 2 teaspoons dark brown sugar
• 1 teaspoon ground cumin
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon smoked paprika
• 2lbs medium carrots, peeled and cut into 2 by 1/2-inch pieces
• 3 tablespoons extra-virgin olive oil