Vatapá recipe | AnnieCooking.com
Experience the vibrant fusion of flavors in this rich, creamy Vatapá from Brazil—perfect as a main dish or side, packed with protein and spices, and a celebration of cultural heritage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anniecooking.com.
Ingredients
- 500 grams shrimp, peeled and deveined
- 2 bread, crust removed and cubed
- 1 cup dendê oil
- 1 cup coconut milk
- 1 cup peanuts, roasted and ground
- 1 cup cashews, roasted and ground
- 2 onions, finely chopped
- 5 garlic, minced
- 1 teaspoon ground ginger
- to taste salt and pepper
- 2 tablespoons fresh cilantro, chopped
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