Vatapa (Brazilian Fish and Shrimp Stew)

Ingredients

• 1 can (14oz) coconut milk
• 2 slices white bread
• 2 cloves garlic
• 1 inch ginger
• 1/2 cup peanuts
• 1/2 cup vegetable oil
• 1 onion, chopped
• 1 1/2 Tbsp Piquant Post Tempero Baiano
• 1 (14 oz) can crushed tomatoes
• 3 cups broth (fish or chicken)
• 1 tsp Kosher salt
• 8 oz shrimp, peeled and deveined
• 8 oz cod filets
• Fresh lime, for garnish (optional)
• Fresh parsley, for garnish (optional)
• Cooked rice, for serving