Bakers@Home | Sponge cake with whipped cream
Blend eggs and sponge mix for smooth batter, then bake 35-40 min for a delicious sponge cake—no fuss, all flavor!
Ingredients
- Biscuit:
- 300 g Plain sponge mix Bakers@Home 5 eggs 20 ml water
- Filling:
- 1 liter whipping cream or double cream 100 g Icing sugar Bakers@Home (to add to the whipped cream) Advocaat
- Decoration:
- 1 bakje Dark chocolate shavings Bakers@Home 1 bakje Neutral Glazing Bakers@Home
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