Sponge - British Bakels

Sponge - British Bakels

www.britishbakels.co.uk

Recipe: 1.000 Sponge Mix Complete, 0.560 Water. Method: 1. Blend all ingredients together using whisk for 1 minute on slow speed. 2. Scrape down. 3. Whisk on top speed for 5 minutes. 4. Scale at...

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Ingredients

  • Sponge Mix Complete
  • Water
  • Sugar
  • Cake flour
  • Egg
  • Hercules® Regular
  • Ovalett®
  • Ovalett NNC®
  • Emilka Bake
  • Salt

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