Snap Pea Salad - The Conservation Foundation
1 pound sugar snap peas, trimmed and strings removed 2 tablespoons mint leaves (preferably black mint) roughly chopped ¼ cup Simple Lemon Dressing (recipe below) Maldon or other flaky sea salt Lemon...
Ingredients
- 0.5 cup olive oil
- 0.25 cup lemon juice
- 0.75 teaspoon maldon
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