Snap Pea Salad | UNL Food | Nebraska

Name: Snap Pea Salad | UNL Food | Nebraska
Ingredients: 3 Tablespoons olive oil; 3 Tablespoons lemon juice; ¼ teaspoon salt; 1 teaspoon fresh or ½ tsp dried oregano; 1 garlic clove, minced; 1 pound sugar snap peas, gently rubbed under cold running water, trimmed and strings removed; 3 ounces spring greens or spinach, gently rubbed under cold running water and pat dry

food.unl.edu

Delicious Snap Pea Salad with lemon vinaigrette and spring greens—quick and budget-friendly. Perfect for a healthy meal!

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Ingredients

3 Tablespoons olive oil
3 Tablespoons lemon juice
¼ teaspoon salt
1 teaspoon fresh or ½ tsp dried oregano
1 garlic clove, minced
1 pound sugar snap peas, gently rubbed under cold running water, trimmed and strings removed
3 ounces spring greens or spinach, gently rubbed under cold running water and pat dry