MINI STRAWBERRY SHISO TARTS - Dessert Recipe | BCLIQUOR

Ingredients

• 1½ cups (375 ml) all-purpose flour, plus extra
• ½ cup (125 ml) icing sugar
• ¼ tsp (1 ml) fine salt
• ½ cup + 1 tbsp (140 ml) very cold unsalted butter, cut into cubes, plus extra for greasing
• 1 large egg
• 1 cup (250 ml) whole milk
• 8 shiso leaves, roughly chopped, plus extra for garnish, if desired
• 3 large egg yolks
• ½ cup (125 ml) granulated sugar
• 3 tbsp (45 ml) cornstarch
• ½ tsp (2 ml) vanilla
• ½ cup (125 ml) chilled whipping cream
• 24 strawberries, trimmed and each cut into 4 slices
• ¼ cup (60 ml) seedless strawberry jam, warmed until liquefied