Smoked haddock and watercress tart recipe | delicious. magazine
A light and fresh haddock tart recipe for a quick midweek supper for two. It'll use up any peppery watercress you may have, as well
Ingredients
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 medium free-range eggs, lightly whisked
- 50ml whole milk
- 20g Tesco Finest Grated Parmigiano Reggiano, or similar
- 30g watercress leaves (discard stalks), finely chopped
- 1 pack of The Saucy Fish Co Smoked Haddock with Mustard and Dill vinaigrette, from Tesco, Ocado or Waitrose (or 135g smoked haddock fillet)
- 1 Edler’s Savoury Pastry Case, from Tesco, or similar
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