Tomato Beef Skewer Recipe by Chef Calvin Eng | Lee Kum Kee USA

Ingredients

• 2.5 lbs hanger steak, cut into cubes
• 8 cups cooking oil
• 15 bamboo skewers (about 7 inches)
• sliced scallions, for garnish
• 1/4 cup Lee Kum Kee Premium Oyster sauce
• 1/2 cup neutral oil
• 1/2 cup Shaoxing wine
• 1/4 cup corn starch
• 1 1/2 Tbsp. sugar
• 1/2 Tbsp. white pepper, ground
• 1/2 Tbsp. black pepper, ground
• 1/2 Tbsp. garlic powder
• 1/2 Tbsp. baking soda
• 1 Tbsp. neutral oil
• 1 Tbsp. ginger, minced
• 1 clove garlic, minced
• 1 stalk scallion, sliced
• 1 cup sungold tomato
• 1/2 tsp. salt
• 1 Tbsp. fried garlic
• 1/2 tsp. Lee Kum Kee Premium Oyster Sauce
• 1/4 cup water