Creamy Turnip Soup

Creamy Turnip Soup

theconservationfoundation.org

1 Tbs. olive oil or butter 1 medium onion, peeled and quartered 1 medium fennel bulb, trimmed and chopped (1 cup) 3 turnips, peeled and chopped (4 cups) 1 apple, peeled, cored, and quartered 1 cup...

View full recipe on theconservationfoundation.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.

Share this recipe:

Cooking tools:

  • Saucepan
  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Apple corer
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Immersion blender
  • Blender
  • Food processor

Ingredients

  • 1 Tbs. olive oil or butter
  • 1 medium onion, peeled and quartered
  • 1 medium fennel bulb, trimmed and chopped (1 cup)
  • 3 turnips, peeled and chopped (4 cups)
  • 1 apple, peeled, cored, and quartered
  • 1 cup white wine
  • 1 sprig fresh rosemary
  • 6 cups low-sodium vegetable broth
  • 1 cup low-fat milk

More Like This