Turnip Soup with Pomegranate and Walnuts : Foodwise
Serves 2 or 3 INGREDIENTS 2 tablespoons butter ½ yellow onion, diced small1 bunch baby fennel, diced small2 ribs of celery, diced smallSalt to taste6 to 8 purpl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Cooking tools:
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- Ladle
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- Stove
- Chef's knife
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- Serving bowl
Ingredients
- 2 tablespoons butter
- ½ yellow onion, diced small
- 1 bunch baby fennel, diced small
- 2 ribs of celery, diced small
- Salt to taste
- 6 to 8 purple-top turnips, roughly chopped
- 7 sprigs thyme, destemmed
- ¾ cup heavy cream
- Juice of one Meyer lemon
- ¼ pound walnuts, roughly chopped
- ½ pomegranate, seeded
- Olive oil (for garnish)
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