Creamy Turnip Soup - The Conservation Foundation

Ingredients

• 1 Tbs. olive oil or butter
• 1 medium onion, peeled and quartered
• 1 medium fennel bulb, trimmed and chopped (1 cup)
• 3 turnips, peeled and chopped (4 cups)
• 1 apple, peeled, cored, and quartered
• 1 cup white wine
• 1 sprig fresh rosemary
• 6 cups low-sodium vegetable broth
• 1 cup low-fat milk