Eggplant saganaki | Dinner Twist

Name: Eggplant saganaki | Dinner Twist
Ingredients: Brown onion, 1/2 *; Eggplant, 1; Buckwheat, 1 packet (150g); Red capsicum, 1; Tomato sugo, 1 jar (500ml); Zucchini, 1; Snow peas, 1/2 bag (125g) *; Nut feta, 1/2 jar *; Basil, 1/2 packet *; Oil (for cooking), salt, pepper, dried oregano, balsamic vinegar, sugar (of choice)

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A rustic Greek dish with cubes of eggplant and buckwheat in a rich tomato sauce, topped with crumbled nut feta cheese and basil.

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Ingredients

Brown onion, 1/2 *
Eggplant, 1
Buckwheat, 1 packet (150g)
Red capsicum, 1
Tomato sugo, 1 jar (500ml)
Zucchini, 1
Snow peas, 1/2 bag (125g) *
Nut feta, 1/2 jar *
Basil, 1/2 packet *
Oil (for cooking), salt, pepper, dried oregano, balsamic vinegar, sugar (of choice)