Velvet Zucchini Basil Soup
This soup goes together quickly if you have a food processor with a shredding attachment or you could shred by hand on a cheese grater. Makes 6 to 8 servings
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Ingredients
- 2 large zucchini, ends trimmed
- 1 large Vidalia onion
- 1 large Yukon Gold potato, peeled
- 1 cup fresh or frozen corn
- 1/3 cup extra virgin olive oil
- 1 ½ to 2 cups chicken or vegetable broth
- 5 large leaves fresh basil
- Salt
- Pepper
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