Zucchini Basil Soup with Fresh Basil and Lemon
Savor a light, vibrant zucchini basil soup finished with fresh lemon. Perfect warm for lunch or a starter, flavor-packed and refreshing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Cooking tools:
- Stockpot
- Immersion blender
- Blender
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Pot
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 24 ounces vegetable broth or chicken broth
- 1 1/2 pounds zucchini, cubed
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper, or to taste
- 1/2 cup packed fresh basil leaves
- Juice of 1/2 small lemon
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