Zucchini and Basil Soup
Light and refreshing, this zucchini and basil soup is rich in fiber and flavor, perfect for diverticulitis prevention.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calmingblends.com.
Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 Tablespoon Olive oil
- 1 Medium onion, chopped
- 2 Cloves garlic, minced
- 3 Medium zucchini, chopped
- 1 Medium potato, peeled and diced
- 4 Cups Low-sodium vegetable broth
- 1/4 Cup Fresh basil leaves
- Salt to taste
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