Spinach Ricotta Gnocchi Mozzarella, Ricotta | Galbani Cheese

Name: Spinach Ricotta Gnocchi Mozzarella, Ricotta | Galbani Cheese
Ingredients: 32 oz. Galbani® Ricotta Cheese; 1/4 cup Galbani® Mozzarella Cheese, hand shredded; 1/2 cup Galbani® Grated Parmesan Cheese; 2 eggs; 1 cup frozen chopped spinach, thawed and drained; 3 1/2 cups all-purpose flour - set aside 1/4 cup to coat surface when rolling out the gnocchi; 1 1/2 oz. olive oil; 1 tsp. kosher salt; 1/2 tsp. garlic powder; 1/2 tsp. white pepper; 1 jar of tomato sauce; 1/4 cup fresh basil, chopped

galbanicheese.com

Serve up some inspiration with this Spinach Ricotta Gnocchi recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love – it's one of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galbanicheese.com.

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Ingredients

32 oz. Galbani® Ricotta Cheese
1/4 cup Galbani® Mozzarella Cheese, hand shredded
1/2 cup Galbani® Grated Parmesan Cheese
2 eggs
1 cup frozen chopped spinach, thawed and drained
3 1/2 cups all-purpose flour - set aside 1/4 cup to coat surface when rolling out the gnocchi
1 1/2 oz. olive oil
1 tsp. kosher salt
1/2 tsp. garlic powder
1/2 tsp. white pepper
1 jar of tomato sauce
1/4 cup fresh basil, chopped