Nova Scotia Strawberry Shortcake Paired with Mercator Compass Rosé | Taste of Nova Scotia

Ingredients

• Biscuits 2 cups All-purpose flour
• 5 tbsp Sugar
• 1 tbsp Baking powder
• 1/2 tsp Salt
• 1/2 cup Cold butter, cubed
• 1 Large egg, lightly beaten
• 1/2 cup Milk
• 1/2 tsp Vanilla extract
• Strawberries 6 – 7 cups Nova Scotia strawberries, quartered
• 1/4 cup + 2 tbsp Sugar, kept separate
• Whipped cream 1 tsp Vanilla extract
• 1 cup Heavy cream