Roasted Potato-Black Bean Quesadillas Recipe - Pillsbury.com
A smooth mixture of roasted potatoes and black beans fills these hearty meatless quesadillas.
Ingredients
- 1 (9-oz.) box frozen roasted potatoes with garlic & herbs
- 1 (15-oz.) can Progresso™ Black Beans, drained, rinsed
- 1/3 cup finely diced onion
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 8 oz. (2 cups) finely shredded Cheddar cheese
- 8 oz. (2 cups) finely shredded Monterey Jack cheese
- 1 cup thick & chunky salsa, if desired
- 1/2 cup sour cream, if desired
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