Quinoa, Pumpkin and Spiced Chickpea Salad Bowl | Recipes For Food Lovers Including Cooking Tips At F

Ingredients

• 450g pumpkin, peeled and chopped into 2cm chunks
• olive oil
• 1 cup quinoa
• 400g chickpeas, drained and rinsed
• 1 1/2 teaspoons sumac
• 1 teaspoon papriika
• 2-3 handfuls rocket leaves
• 250g cherry tomatoes, halved
• 1 red capsicum, seeds removed and diced
• a handful of green or black olives
• 4 spring onions, trimmed and finely sliced
• a handful of basil leaves, roughly chopped
• 3 tablespoons extra virgin olive oil
• 1 tablespoon white wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon honey