Spiced Prune Eton Mess Recipe
Pascal Aussignac gives a classic Eton Mess recipe a French twist, swapping the traditional strawberries for marinated prunes. A delicious and easy French dessert recipe.
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Ingredients
- 300g of Agen prunes, ready to eat, soft and pitted
- 50g of sugar
- 1 cinnamon stick
- 1 star anise
- 5 cardamom pods
- 2 oranges, zested
- 150ml of boiling water
- 4 egg whites
- 240g of caster sugar
- 1l double cream
- 25g of icing sugar
- 100ml of Armagnac
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