Agen Prune Tart Recipe | Classic French Tarte aux Pruneaux
Make an authentic French Agen prune tart with soft, sweet prunes baked in a rich pastry base. Easy traditional recipe with rich caramel flavour – perfect French dessert.
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Ingredients
- unpitted Agen prunes (you can use pitted Agen prunes if you want to keep the recipe simpler)
- sugar
- Armagnac liqueur
- white cake & pastry flour
- butter
- egg yolk (optional – gives a nice colour to the pastry mix)
- tablespoons of sugar
- tepid water
- A pinch of salt
- sachet nappage
- water
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