The Earliest Mole Sauce - Fiery Foods & Barbecue Central

Ingredients

• 4 tomatillos, husks removed
• 1 tomato, toasted in a skillet and peeled
• ½ teaspoon chile seeds
• 3 tablespoons pepitas (toasted pumpkin or squash seeds)
• 1 corn tortilla, torn into pieces
• 2 tablespoons medium-hot chile powder
• 1 teaspoon achiote (annatto seeds)
• 3 tablespoons vegetable oil
• 2 cups chicken broth
• 1 ounce Mexican or bittersweet chocolate