Pumpkin and Spinach Crunchy Topped Pasta Bake Recipe | myfoodbook | Continental Pasta and sauce reci
New recipe idea using Continental Pasta and Sauce Creamy Bacon and Carbonara. Turn the pasta and sauce side dish into a meal using pumpkin and spinach topped with crunchy parmesan croutons.
Keywords
- pasta bake recipe
- family dinner idea
Ingredients
- 800g butternut pumpkin, peeled, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 145g packet Continental Value Pack Pasta & Sauce Creamy Bacon Carbonara
- 60g baby spinach leaves
- 35cm long white baguette (160g)
- 1/2 cup shredded parmesan
- 2 tablespoons finely chopped fresh parsley
- 1/3 cup olive oil
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