Artichokes and Lamb Noisettes with Potoatoes and Beans | What Dad Cooked

Ingredients

• 450g lamb noisettes – buy as noisettes or ask a butcher to make a noisettes from a rolled joint prepared from a saddle of lamb.
• 450g waxy potatoes such as Charlotte
• 200g drained artichokes from 1 x 600g (400g drained) jar of Navarrico artichokes or similar
• 100g green beans
• 1 shallot
• 2 cloves of garlic
• 77g (approx.) unsmoked cubed pancetta
• 500ml chicken stock
• 100ml wine
• Sprig of thyme
• 1/2 tsp dried oregano
• 2 bay leaves
• Lemon