Roast Lamb and Haricot Beans Recipe | Woolworths TASTE

Name: Roast Lamb and Haricot Beans Recipe | Woolworths TASTE
Ingredients: 1.5–2 kg free-range leg of lamb; 2 cloves garlic, thinly sliced; 12-16 small rosemary sprigs; sea salt and freshly ground black pepper, to taste; 1 T olive oil; baby spinach salad, for serving; For the beans:; 2 onions, thinly sliced; 2-3 T olive oil; 2 cloves garlic, crushed; 1 x 400 g can canned tomatoes; 2 x 400 g cans haricot beans or Chickpeas, Haricot and Adzuki Beans and Oats drained and rinsed; 1-2 sprigs rosemary; 2 cups lamb or chicken stock

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This roast lamb with haricot beans features tender lamb paired with savory beans and tomatoes, cooked in a flavourful rosemary-infused stock. It’s an easy, comforting meal.

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Ingredients

1.5–2 kg free-range leg of lamb
2 cloves garlic, thinly sliced
12-16 small rosemary sprigs
sea salt and freshly ground black pepper, to taste
1 T olive oil
baby spinach salad, for serving
For the beans:
2 onions, thinly sliced
2-3 T olive oil
2 cloves garlic, crushed
1 x 400 g can canned tomatoes
2 x 400 g cans haricot beans or Chickpeas, Haricot and Adzuki Beans and Oats drained and rinsed
1-2 sprigs rosemary
2 cups lamb or chicken stock