Artichokes and Lamb Noisettes with Potoatoes and Beans | What Dad Cooked

Name: Artichokes and Lamb Noisettes with Potoatoes and Beans | What Dad Cooked
Ingredients: 450g lamb noisettes – buy as noisettes or ask a butcher to make a noisettes from a rolled joint prepared from a saddle of lamb.; 450g waxy potatoes such as Charlotte; 200g drained artichokes from 1 x 600g (400g drained) jar of Navarrico artichokes or similar; 100g green beans; 1 shallot; 2 cloves of garlic; 77g (approx.) unsmoked cubed pancetta; 500ml chicken stock; 100ml wine; Sprig of thyme; 1/2 tsp dried oregano; 2 bay leaves; Lemon

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Discover the perfect blend of artichokes and lamb noisettes with potatoes and beans in this delicious family recipe. Perfect for dad's dinner!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.

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Ingredients

450g lamb noisettes – buy as noisettes or ask a butcher to make a noisettes from a rolled joint prepared from a saddle of lamb.
450g waxy potatoes such as Charlotte
200g drained artichokes from 1 x 600g (400g drained) jar of Navarrico artichokes or similar
100g green beans
1 shallot
2 cloves of garlic
77g (approx.) unsmoked cubed pancetta
500ml chicken stock
100ml wine
Sprig of thyme
1/2 tsp dried oregano
2 bay leaves
Lemon