Roasted Artichokes with New Potatoes - Cuisine Magazine - From New Zealand to the World
New-season lamb is delicious with these artichokes, but if I were serving to vegetarians I’d use vegetable stock and be inclined to add some sliced mozzarella t
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Cooking tools:
- Paring knife
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Melon baller
- Mixing bowl
- Roasting dish
- Oven
- Spoon
- Salt cellar
- Pepper mill
- Lemon wedge
- Colander
Ingredients
- 6 artichokes
- 700g new potatoes
- 1 head garlic, unpeeled, broken into cloves
- 2 bay leaves
- 2 tablespoons olive oil
- 1⁄2 cup chicken or vegetable stock
- 2 tablespoons finely chopped parsley
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