Basic Mayonnaise from Tony Bilson's Recipe Book by Tony Bilson
If you have a blender or food processor, simply place all the ingredients except the oil and lemon juice in the bowl and blend for ten seconds. Add the oil in a thin stream until the whole coagulat...
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Whisk
Ingredients
- 200 ml olive oil
- juice of ½ lemon
- salt
- pepper
- 2 tbl semillon
- 3 egg yolks
- 1 tsp powdered English mustard
- pinch of cayenne pepper
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